An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

INTRODUCTION: Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze differences in smell–taste capacity between females with different weights and...

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Vydáno v:PLoS One
Hlavní autoři: Fernandez-Garcia, Jose Carlos, Alcaide, Juan, Santiago-Fernandez, Concepcion, Roca-Rodriguez, MM., Aguera, Zaida, Baños, Rosa, Botella, Cristina, de la Torre, Rafael, Fernandez-Real, Jose M., Fruhbeck, Gema, Gomez-Ambrosi, Javier, Jimenez-Murcia, Susana, Menchon, Jose M., Casanueva, Felipe F., Fernandez-Aranda, Fernando, Tinahones, Francisco J., Garrido-Sanchez, Lourdes
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2017
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5291407/
https://ncbi.nlm.nih.gov/pubmed/28158237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0171204
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