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Dietary Antioxidant Capacity and Its Association with Preeclampsia
Preeclampsia (PE) is one of the major disorders in pregnancy leading to many adverse maternal outcomes. Although the etiology of PE is not fully understood, resent studies suggest that an imbalance between free radicals production and the antioxidant defense system might have key role. Our aim of th...
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| Publicat a: | Clin Nutr Res |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society of Clinical Nutrition
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5288552/ https://ncbi.nlm.nih.gov/pubmed/28168181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2017.6.1.47 |
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