Analysis of the MAT1-1 and MAT1-2 Gene Ratio in Black Koji Molds Isolated from Meju

Aspergillus luchuensis is known as an industrially important fungal species used for making fermented foods such as awamori and shochu in Japan, makgeolli and Meju in Korea, and Pu-erh tea in China. Nonetheless, this species has not yet been widely studied regarding mating-type genes. In this study,...

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Bibliographic Details
Published in:Mycobiology
Main Authors: Mageswari, Anbazhagan, Kim, Jeong-seon, Cheon, Kyu-Ho, Kwon, Soon-Wo, Yamada, Osamu, Hong, Seung-Beom
Format: Artigo
Language:Inglês
Published: The Korean Society of Mycology 2016
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5287159/
https://ncbi.nlm.nih.gov/pubmed/28154484
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5941/MYCO.2016.44.4.269
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