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Charging of Proteins in Native Mass Spectrometry
Factors that influence the charging of protein ions formed by electrospray ionization from aqueous solutions in which proteins have native structures and function were investigated. Protein ions ranging in molecular weight from 12.3 to 79.7 kDa and pI values from 5.4 to 9.6 were formed from differen...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Am Soc Mass Spectrom |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5283922/ https://ncbi.nlm.nih.gov/pubmed/27734326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-016-1517-7 |
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