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Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
BACKGROUND: Coagulase-negative staphylococci have become increasingly recognized as the etiological agent of some infections. A significant characteristic of coagulase-negative staphylococci especially strains isolated from animals and clinical samples is their resistance to routinely used antibioti...
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| Pubblicato in: | Ann Clin Microbiol Antimicrob |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5282922/ https://ncbi.nlm.nih.gov/pubmed/28137277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12941-017-0181-5 |
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