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Gut to Brain Dysbiosis: Mechanisms Linking Western Diet Consumption, the Microbiome, and Cognitive Impairment

Consumption of a Western Diet (WD) that is high in saturated fat and added sugars negatively impacts cognitive function, particularly mnemonic processes that rely on the integrity of the hippocampus. Emerging evidence suggests that the gut microbiome influences cognitive function via the gut-brain a...

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Veröffentlicht in:Front Behav Neurosci
Hauptverfasser: Noble, Emily E., Hsu, Ted M., Kanoski, Scott E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5277010/
https://ncbi.nlm.nih.gov/pubmed/28194099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnbeh.2017.00009
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