Food hygiene assessment in catering establishments in Hay Hassani district-Casablanca

Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of e...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Pan Afr Med J
Autori principali: Kadmiri, Nadia El, Bakouri, Halima, Bassir, Fatima, Barmaki, Saadia, Rachad, Laila, Nadifi, Sellama, Kadmiri, Omar El, Amina, Bouleghmane
Natura: Artigo
Lingua:Inglês
Pubblicazione: The African Field Epidemiology Network 2016
Soggetti:
Short Communication
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5267924/
https://ncbi.nlm.nih.gov/pubmed/28154690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2016.24.335.9171
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