Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line

In this study the macroscopic and microscopic structure of the heart of a fast growing, meat-type turkey line (British United turkeys BUT Big 6) and a wild-type turkey line (Canadian Wild turkey) were compared. At 8 and 16 weeks of age, 10 birds of each genotype and sex were sampled. The body mass a...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Al Masri, Salah, Kattanek, Maria, Richardson, Kenneth C., Hafez, Hafez Mohamed, Plendl, Johanna, Hünigen, Hana
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5261739/
https://ncbi.nlm.nih.gov/pubmed/28118415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0170858
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