Distribution of glutamine and asparagine residues and their near neighbors in peptides and proteins.
In a statistical study of neighboring residues in 1465 peptides and proteins comprising 450,431 residues, it was found that the preferences for residues neighboring to glutamine and asparagine residues are consistent with the hypothesis that the rates of deamidation of these residues are of biologic...
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| Опубликовано в:: | Proc Natl Acad Sci U S A |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
1991
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC52614/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1924347/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.88.20.8880 |
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