Učitavanje...
Diet in chronic kidney disease in a Mediterranean African country
BACKGROUND: Mediterranean diet is characterized by low to moderate consumption of animal protein and high consumption of fruits, vegetables, bread, beans, nuts, seeds and other cereals. It has been associated with reduced risk of cardiovascular disease. However, it is not suitable for chronic kidney...
Spremljeno u:
| Izdano u: | BMC Nephrol |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2017
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5259917/ https://ncbi.nlm.nih.gov/pubmed/28114891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-017-0448-2 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|