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Diet in chronic kidney disease in a Mediterranean African country
BACKGROUND: Mediterranean diet is characterized by low to moderate consumption of animal protein and high consumption of fruits, vegetables, bread, beans, nuts, seeds and other cereals. It has been associated with reduced risk of cardiovascular disease. However, it is not suitable for chronic kidney...
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| Publicado no: | BMC Nephrol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5259917/ https://ncbi.nlm.nih.gov/pubmed/28114891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-017-0448-2 |
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