Antimicrobial Probiotics Reduce Salmonella enterica in Turkey Gastrointestinal Tracts

Despite the arsenal of technologies employed to control foodborne nontyphoidal Salmonella (NTS), infections have not declined in decades. Poultry is the primary source of NTS outbreaks, as well as the fastest growing meat sector worldwide. With recent FDA rules for phasing-out antibiotics in animal...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Forkus, Brittany, Ritter, Seth, Vlysidis, Michail, Geldart, Kathryn, Kaznessis, Yiannis N.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5240571/
https://ncbi.nlm.nih.gov/pubmed/28094807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep40695
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