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Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture
BACKGROUND: Hanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive investigation to estimate genomic selection accuracy for carcass traits in Hanwoo ca...
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| Publicado no: | Genet Sel Evol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5240470/ https://ncbi.nlm.nih.gov/pubmed/28093066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0283-0 |
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