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Linoleic acid causes greater weight gain than saturated fat without hypothalamic inflammation in the male mouse
A significant change in the Western diet, concurrent with the obesity epidemic, was a substitution of saturated fatty acids with polyunsaturated, specifically linoleic acid (LA). Despite increasing investigation on type as well as amount of fat, it is unclear which fatty acids are most obesogenic. T...
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| Publicado no: | J Nutr Biochem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5235953/ https://ncbi.nlm.nih.gov/pubmed/27886622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2016.10.016 |
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