Setting the Lipid Component of the Diet: A Work in Process(1)(2)(3)

Some of the most relevant yet controversial issues in nutrition are those surrounding the guidelines on quality and quantity of dietary fat in the prevention and treatment of cardiovascular diseases and coronary heart diseases. Conflicting evidence questions the credibility of the previous dietary g...

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Bibliographic Details
Published in:Adv Nutr
Main Authors: Del Razo Olvera, Fabiola M, Melgarejo Hernández, Marco A, Mehta, Roopa, Aguilar Salinas, Carlos A
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2017
Subjects:
Supplement—Yogurt in Nutrition: Initiative for a Balanced Diet
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5227981/
https://ncbi.nlm.nih.gov/pubmed/28096140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.013672
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