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Setting the Lipid Component of the Diet: A Work in Process(1)(2)(3)
Some of the most relevant yet controversial issues in nutrition are those surrounding the guidelines on quality and quantity of dietary fat in the prevention and treatment of cardiovascular diseases and coronary heart diseases. Conflicting evidence questions the credibility of the previous dietary g...
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| Gepubliceerd in: | Adv Nutr |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Nutrition
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5227981/ https://ncbi.nlm.nih.gov/pubmed/28096140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.013672 |
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