Setting the Lipid Component of the Diet: A Work in Process(1)(2)(3)

Some of the most relevant yet controversial issues in nutrition are those surrounding the guidelines on quality and quantity of dietary fat in the prevention and treatment of cardiovascular diseases and coronary heart diseases. Conflicting evidence questions the credibility of the previous dietary g...

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Bibliografische gegevens
Gepubliceerd in:Adv Nutr
Hoofdauteurs: Del Razo Olvera, Fabiola M, Melgarejo Hernández, Marco A, Mehta, Roopa, Aguilar Salinas, Carlos A
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Nutrition 2017
Onderwerpen:
Supplement—Yogurt in Nutrition: Initiative for a Balanced Diet
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5227981/
https://ncbi.nlm.nih.gov/pubmed/28096140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.013672
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