Implementation Science to Accelerate Clean Cooking for Public Health

Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Environ Health Perspect
Main Authors: Rosenthal, Joshua, Balakrishnan, Kalpana, Bruce, Nigel, Chambers, David, Graham, Jay, Jack, Darby, Kline, Lydia, Masera, Omar, Mehta, Sumi, Mercado, Ilse Ruiz, Neta, Gila, Pattanayak, Subhrendu, Puzzolo, Elisa, Petach, Helen, Punturieri, Antonello, Rubinstein, Adolfo, Sage, Michael, Sturke, Rachel, Shankar, Anita, Sherr, Kenny, Smith, Kirk, Yadama, Gautam
Format: Artigo
Jezik:Inglês
Izdano: National Institute of Environmental Health Sciences 2017
Teme:
Brief Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5226685/
https://ncbi.nlm.nih.gov/pubmed/28055947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/EHP1018
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