TECHNOLOGICAL INFORMATION REGARDING PREBIOTICS AND PROBIOTICS NUTRITION VERSUS THE PATENT REGISTERS: WHAT IS NEW?

INTRODUCTION: Food is a key factor both in prevention and in promoting human health. Among the functional food are highlighted probiotics and prebiotics. Patent databases are the main source of technological information about innovation worldwide, providing extensive library for research sector. OBJ...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Arq Bras Cir Dig
Hlavní autoři: dos REIS, José Maciel Caldas, PINHEIRO, Maurício Fortuna, OTI, André Takashi, FEITOSA-JUNIOR, Denilson José Silva, PANTOJA, Mauro de Souza, BARROS, Rui Sérgio Monteiro
Médium: Artigo
Jazyk:Inglês
Vydáno: Colégio Brasileiro de Cirurgia Digestiva 2016
Témata:
Review Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225872/
https://ncbi.nlm.nih.gov/pubmed/28076487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0102-6720201600040016
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