Á lódáil...
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher le...
Na minha lista:
| Foilsithe in: | Foods |
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| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2015
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224543/ https://ncbi.nlm.nih.gov/pubmed/28231217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030463 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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