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Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher le...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Foods |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224543/ https://ncbi.nlm.nih.gov/pubmed/28231217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030463 |
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