APA Citatie

Odedina, G. F., Vongkamjan, K., & Voravuthikunchai, S. P. (2016). Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat. J Food Sci Technol.

Chicago Style citaat

Odedina, Grace Fiyinfoluwa, Kitiya Vongkamjan, en Supayang Piyawan Voravuthikunchai. "Use of Rhodomyrtus Tomentosa Ethanolic Leaf Extract for the Bio-control of Listeria Monocytogenes Post-cooking Contamination in Cooked Chicken Meat." J Food Sci Technol 2016.

MLA citatie

Odedina, Grace Fiyinfoluwa, Kitiya Vongkamjan, en Supayang Piyawan Voravuthikunchai. "Use of Rhodomyrtus Tomentosa Ethanolic Leaf Extract for the Bio-control of Listeria Monocytogenes Post-cooking Contamination in Cooked Chicken Meat." J Food Sci Technol 2016.