APA引文

Kang, O. (2016). Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps. Prev Nutr Food Sci.

Citação norma Chicago

Kang, Ok-Ju. "Physicochemical Characteristics of Black Garlic After Different Thermal Processing Steps." Prev Nutr Food Sci 2016.

MLA引文

Kang, Ok-Ju. "Physicochemical Characteristics of Black Garlic After Different Thermal Processing Steps." Prev Nutr Food Sci 2016.

警告：這些引文格式不一定是100％准確.