Загрузка...
Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study
BACKGROUND: Substantial evidence suggests that consuming 1–2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercury content in...
Сохранить в:
| Опубликовано в: : | BMC Cardiovasc Disord |
|---|---|
| Главные авторы: | , , , , , , , , , , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5216562/ https://ncbi.nlm.nih.gov/pubmed/28056794 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12872-016-0435-8 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|