Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study

BACKGROUND: Substantial evidence suggests that consuming 1–2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercury content in...

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Detalhes bibliográficos
Publicado no:BMC Cardiovasc Disord
Main Authors: Downer, Mary K., Martínez-González, Miguel A., Gea, Alfredo, Stampfer, Meir, Warnberg, Julia, Ruiz-Canela, Miguel, Salas-Salvadó, Jordi, Corella, Dolores, Ros, Emilio, Fitó, Montse, Estruch, Ramon, Arós, Fernando, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Bullo, Monica, Sorli, Jose V., Muñoz, Miguel A., García-Rodriguez, Antonio, Gutierrez-Bedmar, Mario, Gómez-Gracia, Enrique
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5216562/
https://ncbi.nlm.nih.gov/pubmed/28056794
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12872-016-0435-8
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