Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity

1. SCOPE: The SCFA acetate (Ac) and propionate (Pr) are major fermentation products of dietary fibers and provide additional energy to the host. We investigated short‐ and long‐term effects of dietary Ac and Pr supplementation on diet‐induced obesity and hepatic lipid metabolism. 2. METHODS AND RESU...

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Enregistré dans:
Détails bibliographiques
Publié dans:Mol Nutr Food Res
Auteurs principaux: Weitkunat, Karolin, Schumann, Sara, Nickel, Daniela, Kappo, Katharina Antonia, Petzke, Klaus Jürgen, Kipp, Anna Patricia, Blaut, Michael, Klaus, Susanne
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2016
Sujets:
Research Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5215627/
https://ncbi.nlm.nih.gov/pubmed/27467905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600305
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