Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity

1. SCOPE: The SCFA acetate (Ac) and propionate (Pr) are major fermentation products of dietary fibers and provide additional energy to the host. We investigated short‐ and long‐term effects of dietary Ac and Pr supplementation on diet‐induced obesity and hepatic lipid metabolism. 2. METHODS AND RESU...

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Detaylı Bibliyografya
Yayımlandı:Mol Nutr Food Res
Asıl Yazarlar: Weitkunat, Karolin, Schumann, Sara, Nickel, Daniela, Kappo, Katharina Antonia, Petzke, Klaus Jürgen, Kipp, Anna Patricia, Blaut, Michael, Klaus, Susanne
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2016
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5215627/
https://ncbi.nlm.nih.gov/pubmed/27467905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600305
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