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Biosynthesis of Very-Long-Chain Polyunsaturated Fatty Acids in Transgenic Oilseeds: Constraints on Their Accumulation

ω6- and ω3-polyunsaturated C20 fatty acids represent important components of the human diet. A more regular consumption and an accordingly sustainable source of these compounds are highly desirable. In contrast with the very high levels to which industrial fatty acids have to be enriched in plant oi...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Abbadi, Amine, Domergue, Fréderic, Bauer, Jörg, Napier, Johnathan A., Welti, Ruth, Zähringer, Ulrich, Cirpus, Petra, Heinz, Ernst
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society of Plant Biologists 2004
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC520968/
https://ncbi.nlm.nih.gov/pubmed/15377762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.104.026070
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