Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm

The purpose of this study is to evaluate the probiotic characteristics of 15 yeast strains isolated from nectar of toddy palm. Initially, the collected samples were inoculated on yeast extract peptone dextrose agar plates and the colonies so obtained were culturally and morphologically characterized...

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Bibliografiske detaljer
Udgivet i:AMB Express
Main Authors: Srinivas, Banoth, Rani, Ganapathiwar Swarupa, Kumar, Bhukya Kiran, Chandrasekhar, Banoth, Krishna, Kommalapati Vamsi, Devi, Tangutur Anjana, Bhima, Bhukya
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2017
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5209330/
https://ncbi.nlm.nih.gov/pubmed/28050843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-016-0301-1
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