Can sub-Saharan Africa feed itself?

Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately trip...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: van Ittersum, Martin K., van Bussel, Lenny G. J., Wolf, Joost, Grassini, Patricio, van Wart, Justin, Guilpart, Nicolas, Claessens, Lieven, de Groot, Hugo, Wiebe, Keith, Mason-D’Croz, Daniel, Yang, Haishun, Boogaard, Hendrik, van Oort, Pepijn A. J., van Loon, Marloes P., Saito, Kazuki, Adimo, Ochieng, Adjei-Nsiah, Samuel, Agali, Alhassane, Bala, Abdullahi, Chikowo, Regis, Kaizzi, Kayuki, Kouressy, Mamoutou, Makoi, Joachim H. J. R., Ouattara, Korodjouma, Tesfaye, Kindie, Cassman, Kenneth G.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2016
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5206509/
https://ncbi.nlm.nih.gov/pubmed/27956604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1610359113
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