Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon

The effects of various processing methods on the proximate composition and dieting of Amaranthus hybridus and Amaranthus cruentus from West Cameroon were investigated in this study. Both amaranths leaves were subjected to same treatments (sun-dried and unsliced, sliced and cooked), milled, and analy...

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Detalhes bibliográficos
Publicado no:Int J Food Sci
Main Authors: Suffo Kamela, Arnaud Landry, Mouokeu, Raymond Simplice, Ashish, Rawson, Maffo Tazoho, Ghislain, Glory Moh, Lamye, Pamo Tedonkeng, Etienne, Kuiate, Jules-Roger
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5203911/
https://ncbi.nlm.nih.gov/pubmed/28078277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/6707313
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