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The Emergence and Epidemiology of Haff Disease in China
Haff disease is a rare syndrome of unexplained myalgia and rhabdomyolysis occurring within 24 h of consumption of certain types of cooked freshwater fish or crustacean. It is caused by a yet unidentified heat-stable toxin. In the present review of published case studies and official press releases,...
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| Udgivet i: | Toxins (Basel) |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5198553/ https://ncbi.nlm.nih.gov/pubmed/27916937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins8120359 |
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