A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

To determine the originality of a typical Italian Parmigiano Reggiano cheese, it is crucial to define and characterize its quality, ripening period, and geographical origin. Different analytical techniques have been applied aimed at studying the organoleptic and characteristic volatile organic compo...

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Bibliographic Details
Published in:Biosensors (Basel)
Main Authors: Sberveglieri, Veronica, Bhandari, Manohar Prasad, Núñez Carmona, Estefanía, Betto, Giulia, Sberveglieri, Giorgio
Format: Artigo
Language:Inglês
Published: MDPI 2016
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5192380/
https://ncbi.nlm.nih.gov/pubmed/27999300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios6040060
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