載入...
Activities of Key Enzymes in Sucrose-to-Starch Conversion in Wheat Grains Subjected to Water Deficit during Grain Filling
This study tested the hypothesis that a controlled water deficit during grain filling of wheat (Triticum aestivum) could accelerate grain-filling rate through regulating the key enzymes involved in Suc-to-starch pathway in the grains. Two high lodging-resistant wheat cultivars were field grown. Well...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society of Plant Biologists
2004
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC519076/ https://ncbi.nlm.nih.gov/pubmed/15235118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.104.041038 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|