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The Use of Enteral Nutrition in the Management of Stroke

This article discusses the use of enteral nutrition in the management of stroke. Stroke is a major source of disability, including dysphagia. The clinical manifestation of swallowing difficulties in stroke patients may lead to malnutrition which has implications for health status and clinical outcom...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Ojo, Omorogieva, Brooke, Joanne
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2016
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5188480/
https://ncbi.nlm.nih.gov/pubmed/27999383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8120827
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