Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

Lipid peroxidation products, such as 7-ketocholesterol (7KC), may be increased in the body fluids and tissues of patients with neurodegenerative diseases and trigger microglial dysfunction involved in neurodegeneration. It is therefore important to identify synthetic and natural molecules able to im...

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Dettagli Bibliografici
Pubblicato in:Int J Mol Sci
Autori principali: Debbabi, Meryam, Nury, Thomas, Zarrouk, Amira, Mekahli, Nadia, Bezine, Maryem, Sghaier, Randa, Grégoire, Stéphane, Martine, Lucy, Durand, Philippe, Camus, Emmanuelle, Vejux, Anne, Jabrane, Aymen, Bretillon, Lionel, Prost, Michel, Moreau, Thibault, Ammou, Sofien Ben, Hammami, Mohamed, Lizard, Gérard
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5187773/
https://ncbi.nlm.nih.gov/pubmed/27897980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17121973
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