Lanean...
Blueberries’ Impact on Insulin Resistance and Glucose Intolerance
Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM). These findings are supported by pre-clinical and clinical studies that...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
|---|---|
| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5187542/ https://ncbi.nlm.nih.gov/pubmed/27916833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox5040044 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|