Wird geladen...
Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (OS), which contribute to cognitive declines seen in aging populations. Previous studies have shown that polyphenols from dark-colored fruits can reduce stress-mediated signaling in BV-2 mouse microglia...
Gespeichert in:
| Veröffentlicht in: | Antioxidants (Basel) |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2016
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5187531/ https://ncbi.nlm.nih.gov/pubmed/27669317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox5040033 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|