Enzymatic activity of fungi isolated from crops

AIM: To detect and assess the activity of extracellular hydrolytic enzymes and to find differences in enzymograms between fungi isolated from wheat and rye samples and grown on Czapek-Dox Broth and Sabouraud Dextrose Broth enriched with cereal (wheat or rye). Isolated strains were also classified in...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Postepy Dermatol Alergol
Asıl Yazarlar: Żukiewicz-Sobczak, Wioletta A., Cholewa, Grażyna, Sobczak, Paweł, Silny, Wojciech, Nadulski, Rafał, Wojtyła-Buciora, Paulina, Zagórski, Jerzy
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Termedia Publishing House 2016
Konular:
Original Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5183785/
https://ncbi.nlm.nih.gov/pubmed/28035224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/ada.2016.63885
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