On the Composition of Food, and How It Is Adulterated; with Practical Directions for Its Analysis

समान संसाधन

• Food: Its Adulterations and Analysis
  प्रकाशित: (1876)
• Food and Its Adulterations; Comprising the Reports of the Analytical Sanitary Commissioner of the 'Lancet'
  प्रकाशित: (1855)
• Food and Its Adulterations
  द्वारा: Hassall, Arthur Hill
  प्रकाशित: (1855)
• The chemical analysis of foods, a practical treatise on the examination of adulterants /
  द्वारा: Cox, Henry Edward.
  प्रकाशित: (1946.)
• Foods and their adulteration : origin, manufacture, and composition of food products; infants and invalids foods; detection of common adulterations, and food standards /
  द्वारा: Wiley, Harvey Washington,
  प्रकाशित: (1911.)