Studies on the Nutritional Requirements of Streptomyces griseus for the Formation of Streptomycin
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| Published in: | J Bacteriol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1946
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC518168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16561166/ |
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