Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production

Ítems similars

• CORN STEEP LIQUOR IN MICROBIOLOGY
  per: Liggett, R. Winston, et al.
  Publicat: (1948)
• Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum
  per: Foster, J. W., et al.
  Publicat: (1946)
• Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum
  per: Foster, J. W., et al.
  Publicat: (1943)
• Microbiological Aspects of Penicillin: II. Turbidimetric Studies on Penicillin Inhibition
  per: Foster, Jackson W., et al.
  Publicat: (1943)
• Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin
  per: Foster, Jackson W., et al.
  Publicat: (1944)