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Microbiological and Chemico-physical Shelf-life and Panel Test to Evaluate Acceptability of Liver Mortadella
This study aimed to evaluate the shelf life of sliced cooked liver mortadella packaged in MAP (70-85% N(2), 15-30% CO(2)) and stored in refrigeration (4°C) or slight thermal abuse (8°C) for up to 49 days (declared best before date 45 days). The proximate composition, aw nitrites and NaCl content wer...
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| Pubblicato in: | Ital J Food Saf |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PAGEPress Publications, Pavia, Italy
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5178841/ https://ncbi.nlm.nih.gov/pubmed/28058249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6165 |
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