Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy)

Sardinia (Italy, north-western Mediterranean) is a commercially important producer of edible bivalve molluscs. Since the early 2000s, it was subjected to recurring cases of mussel farm closures due to toxic algal poison. Here, we present the studies on toxin concentrations and the associated potenti...

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Publicat a:Ital J Food Saf
Autors principals: Bazzoni, Anna Maria, Mudadu, Alessandro Graziano, Lorenzoni, Giuseppa, Arras, Igor, Lugliè, Antonella, Vivaldi, Barbara, Cicotelli, Valentina, Sanna, Giovanna, Tedde, Giuseppe, Ledda, Salvatore, Alesso, Enrico, Marongiu, Edoardo, Virgilio, Sebastiano
Format: Artigo
Idioma:Inglês
Publicat: PAGEPress Publications, Pavia, Italy 2016
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5178840/
https://ncbi.nlm.nih.gov/pubmed/28058244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6095
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