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Risk Assessment in the Recovery of Food for Social Solidarity Purposes: Preliminary Data
The most recent study, conducted by Politecnico of Milan, on food surplus management in Italy shows that in the Italian food supply chain the food surplus is around 5.5 million tons/year, and the amount of food wasted is around 5.1 million tons/year. During 2015, the charitable organizations (COs) b...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5178837/ https://ncbi.nlm.nih.gov/pubmed/28058252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.6187 |
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