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Glycosides from edible sea cucumbers stimulate macrophages via purinergic receptors
Since ancient times, edible sea cucumbers have been considered a jewel of the seabed and used in Asian folk medicine for stimulation of resistance against different diseases. However, the power of this sea food has not been established on a molecular level. A particular group of triterpene glycoside...
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| Pubblicato in: | Sci Rep |
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| Autori principali: | , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5177912/ https://ncbi.nlm.nih.gov/pubmed/28004778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep39683 |
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