Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm

Starch is the most important food energy source in cereals. Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-associated in the endosperm. Studying the proteome of rice starch granules is critical for us to further understand the mechanisms underlying starch...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Xing, Shihai, Meng, Xiaoxi, Zhou, Lihui, Mujahid, Hana, Zhao, Chunfang, Zhang, Yadong, Wang, Cailin, Peng, Zhaohua
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2016
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5167393/
https://ncbi.nlm.nih.gov/pubmed/27992503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168467
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