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Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm
Starch is the most important food energy source in cereals. Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-associated in the endosperm. Studying the proteome of rice starch granules is critical for us to further understand the mechanisms underlying starch...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5167393/ https://ncbi.nlm.nih.gov/pubmed/27992503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168467 |
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