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Structural and functional conservation of histidinol dehydrogenase between plants and microbes.

The partial amino acid sequence of histidinol dehydrogenase (L-histidinol:NAD+ oxidoreductase, EC 1.1.1.23) from cabbage was determined from peptide fragments of the purified protein. The relative positions of these peptides were deduced by aligning their sequences with the sequence of the HIS4C gen...

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Detalles Bibliográficos
Publicado en:Proc Natl Acad Sci U S A
Principais autores: Nagai, A, Ward, E, Beck, J, Tada, S, Chang, J Y, Scheidegger, A, Ryals, J
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences 1991
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Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC51612/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2034659/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.88.10.4133
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