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Diet quality of breast cancer survivors after a six-month weight management intervention: Improvements and association with weight loss
PURPOSE: Obesity and diet quality are two distinct lifestyle factors associated with morbidity and mortality among breast cancer survivors. The purpose of this study was to examine diet quality changes during a weight loss intervention among breast cancer survivors, and whether diet quality change w...
Gardado en:
| Publicado en: | Nutr Cancer |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5160017/ https://ncbi.nlm.nih.gov/pubmed/27635676 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2016.1224368 |
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