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The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

BACKGROUND: The burden of non-communicable diseases (NCDs) has increased in sub-Saharan countries, including Ethiopia. The contribution of dietary behaviours to the NCD burden in Ethiopia has not been evaluated. This study, therefore, aimed to assess diet-related burden of disease in Ethiopia betwee...

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Detalhes bibliográficos
Publicado no:Int J Behav Nutr Phys Act
Main Authors: Melaku, Yohannes Adama, Temesgen, Awoke Misganaw, Deribew, Amare, Tessema, Gizachew Assefa, Deribe, Kebede, Sahle, Berhe W., Abera, Semaw Ferede, Bekele, Tolesa, Lemma, Ferew, Amare, Azmeraw T., Seid, Oumer, Endris, Kedir, Hiruye, Abiy, Worku, Amare, Adams, Robert, Taylor, Anne W., Gill, Tiffany K., Shi, Zumin, Afshin, Ashkan, Forouzanfar, Mohammad H.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5159959/
https://ncbi.nlm.nih.gov/pubmed/27978839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0447-x
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