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High maltose sensitivity of sweet taste receptors in the Japanese macaque (Macaca fuscata)
Taste sensitivity differs among animal species depending on feeding habitat. To humans, sucrose is one of the sweetest natural sugars, and this trait is expected to be similar in other primates. However, previous behavioral tests have shown that some primate species have equal preferences for maltos...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5159886/ https://ncbi.nlm.nih.gov/pubmed/27982108 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep39352 |
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