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Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids
Soybean (Glycine max) accumulates several prenylated isoflavonoid phytoalexins, collectively referred to as glyceollins. Glyceollins (I, II, III, IV and V) possess modified pterocarpan skeletons with C(5) moieties from dimethylallyl diphosphate, and they are commonly produced from (6aS, 11aS)-3,9,6a...
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| Publicat a: | Plant Cell Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5159607/ https://ncbi.nlm.nih.gov/pubmed/27986914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pcp/pcw178 |
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