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Dietary strategies for improving iron status: balancing safety and efficacy
In light of evidence that high-dose iron supplements lead to a range of adverse events in low-income settings, the safety and efficacy of lower doses of iron provided through biological or industrial fortification of foodstuffs is reviewed. First, strategies for point-of-manufacture chemical fortifi...
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| Publicado no: | Nutr Rev |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5155616/ https://ncbi.nlm.nih.gov/pubmed/27974599 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuw055 |
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