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Processing of the Tail Lysozyme (gp5) of Bacteriophage T4

The processing site of gp5 has been determined to be between residues Val-390 and His-391, instead of Ser-351 and Ala-352 as previously reported (H. Kanamaru, N. C. Gassner, N. Ye, S. Takeda, and F. Arisaka, J. Bacteriol. 181:2739-2744). Moreover, the maturation of gp5 is abolished by null mutations...

詳細記述

保存先:
書誌詳細
主要な著者: Ye, Nanzhang, Nemoto, Naoki
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2004
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC515172/
https://ncbi.nlm.nih.gov/pubmed/15342608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.186.18.6335-6339.2004
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