Effect of the Addition of Oligosaccharides on the Biological Activities and Antigenicity of Influenza A/H3N2 Virus Hemagglutinin

Influenza A/H3N2 viruses have developed an increased number of glycosylation sites on the globular head of the hemagglutinin (HA) protein since their appearance in 1968. Here, the effect of addition of oligosaccharide chains to the HA of A/H3N2 viruses on its biological activities was investigated....

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Abe, Yasuhiro, Takashita, Emi, Sugawara, Kanetsu, Matsuzaki, Yoko, Muraki, Yasushi, Hongo, Seiji
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2004
Предметы:
Structure and Assembly
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC514993/
https://ncbi.nlm.nih.gov/pubmed/15331693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JVI.78.18.9605-9611.2004
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы