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Sanshool on The Fingertip Interferes with Vibration Detection in a Rapidly-Adapting (RA) Tactile Channel

An Asian spice, Szechuan pepper (sanshool), is well known for the tingling sensation it induces on the mouth and on the lips. Electrophysiological studies have revealed that its active ingredient can induce firing of mechanoreceptor fibres that typically respond to mechanical vibration. Moreover, a...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Kuroki, Scinob, Hagura, Nobuhiro, Nishida, Shin’ya, Haggard, Patrick, Watanabe, Junji
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5147812/
https://ncbi.nlm.nih.gov/pubmed/27935970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0165842
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